Chicken Wontons in Spicy Chili Sauce
Looking for a quick and flavorful meal that’s perfect for busy nights?
These Chicken Wontons in Spicy Chili Sauce are a game-changer!
With a few simple ingredients, you can create a savory, spicy broth that brings together tender wontons and earthy shiitake mushrooms.
Add a swirl of sesame oil and chili crisp, and you’ve got a comforting, bold dish in just 15 minutes.
It’s the perfect balance of convenience and flavor!
For Chicken Wontons in Spicy Chili Sauce
- Sesame Oil – Adds richness and a nutty flavor to the broth. Use it in the sauce and for sautéing.
- Shiitake Mushrooms – These bring a deep, earthy flavor to the dish, making it rich and savory.
- Garlic – Freshly grated garlic infuses the broth with a sharp, aromatic kick.
- Frozen Wontons – I prefer mini chicken cilantro wontons for a perfect bite, but feel free to use your favorite.
- Chicken Broth – Forms the base of the broth and adds savory depth.
- Teriyaki Sauce – Sweet and savory, it balances out the spice and saltiness of the chili crisp.
- Chili Crisp – Adds heat and a crunchy texture for extra flavor.
For Toppings
- Green Onions – For a fresh and slightly sharp finish.
- Sesame Seeds – Adds a little crunch and nutty flavor as a garnish.
Chicken Wontons in Spicy Chili Sauce
Ingredients
For the Chicken Wontons with Spicy Sauce:
- 3 tbsp sesame oil (divided)
- 14 ounces shiitake mushrooms (sliced)
- 1 clove garlic (grated)
- 1 (12-ounce) bag frozen wontons (mini chicken cilantro works great, like from Trader Joe's or Costco)
- 1-2 cups chicken broth (adjust based on how soupy you prefer)
- 1/2 cup teriyaki sauce
- 1-2 tbsp chili crisp
Instructions
- Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the shiitake mushrooms and sauté until tender, about 4-5 minutes. Add the grated garlic and cook for another 1-2 minutes until fragrant.
- Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover and simmer for 5 minutes until the wontons are heated through.
- Drizzle the remaining 2 tablespoons of sesame oil into the skillet, then stir in the chili crisp. Top with sesame seeds and sliced green onions before serving.
- Can I use fresh wontons instead of frozen ones?
Sure! You can use fresh wontons instead of frozen. Just keep in mind that fresh wontons cook a little faster, so be sure to adjust the cooking time accordingly so they don’t get overcooked.
- What if I can’t find shiitake mushrooms?
No worries! If shiitake mushrooms aren’t available, you can swap them with other mushrooms like white button or cremini. They might change the flavor just a bit, but they’ll still work beautifully in this dish.
- Can I use something else if I can’t find chili crisp?
Absolutely! If you can’t find chili crisp, try using chili oil instead. While it won’t have the same crispy bits, it’ll still bring a nice kick of heat and flavor to the dish.
- Is there a way to make this dish vegetarian?
Yes, to make this dish vegetarian, simply swap out the chicken wontons for vegetarian ones, and use vegetable broth instead of chicken broth. It’s a great way to enjoy the dish without losing any flavor.
- How should I store any leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of water or broth to loosen the sauce if it’s thickened too much.
