Looking for a dinner that’s as easy as it is delicious?
This Slow Cooker Honey Garlic Chicken and Veggies is your new go-to!
With just a few simple ingredients and zero prep work, you’ll have a comforting, flavorful meal ready to go.
Throw everything in the slow cooker, and let the sweet-savory honey garlic sauce do all the heavy lifting.
Dinner doesn’t get much easier (or tastier) than this!
Perfect for busy days when you still want something comforting and flavorful.
For the Chicken and Veggies:
- Chicken Thighs – I’ve used bone-in, skin-on chicken thighs for extra flavor and juiciness. Feel free to use boneless skinless if preferred.
- Baby Red Potatoes – Halved to make them easy to cook and absorb the flavors of the sauce.
- Baby Carrots – Adds natural sweetness and texture to the dish.
- Green Beans – Trimmed and added towards the end for a fresh, vibrant crunch.
- Fresh Parsley – Optional for garnish, it adds a pop of color and freshness.
For the Honey Garlic Sauce:
- Reduced Sodium Soy Sauce – This helps balance the sweetness and saltiness in the sauce without being too overpowering.
- Honey – Provides the sweet base for the sauce, making it rich and sticky.
- Ketchup – Adds depth and a slight tang to balance the honey’s sweetness.
- Garlic – Minced for flavor; this is the key to the sauce’s irresistible taste.
- Dried Basil – Gives the sauce an herbaceous note to complement the other flavors.
- Dried Oregano – Adds a warm, slightly peppery flavor to the sauce.
- Crushed Red Pepper Flakes – For a hint of heat, though not too spicy.
- Ground Black Pepper – To season the sauce and enhance the overall flavor.
Slow Cooker Honey Garlic Chicken with Veggies
This incredibly easy one-pot dish requires no sautéing or complicated steps. Just toss everything into the slow cooker, and you’re good to go!
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tbsp chopped fresh parsley (optional garnish)
For the sauce
- ½ cup reduced-sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
Instructions
- In a large bowl, combine the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
- Add the chicken thighs, halved potatoes, and carrots to a 6-quart slow cooker. Pour the prepared sauce over the ingredients and stir to coat.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, basting every hour. Add the green beans to the slow cooker during the last 30 minutes of cooking time.
- Optional: Preheat your oven’s broiler. Place the cooked chicken thighs skin-side up on a baking sheet and broil for 3-4 minutes until the skin becomes crisp.
- Serve the chicken with potatoes, carrots, and green beans, garnished with chopped parsley if desired.
Notes
Cooking Time: 7-8 hours on low or 3-4 hours on high (slow cooker)
- Can I use boneless, skinless chicken breasts instead of thighs?
Yes, you can definitely use boneless, skinless chicken breasts if you prefer! Just keep in mind that chicken breasts cook faster and are leaner, so you might want to reduce the cooking time a bit. Try cooking on low for about 3-4 hours, or on high for 1.5-2 hours. Trust me, it’ll still be delicious! - Do I need to brown the chicken before adding it to the slow cooker?
Nope, no need to brown the chicken! You can just throw everything straight into the slow cooker—no extra steps needed. It’ll still turn out juicy and flavorful without the browning! - Can I add other vegetables to this recipe?
Absolutely! Feel free to get creative with your veggies. Broccoli, bell peppers, or even sweet potatoes would be great additions. Just throw them in during the last 30 minutes of cooking so they stay nice and fresh. - How can I make the sauce thicker?
If you’d like a thicker sauce, try mixing a bit of cornstarch with water to create a slurry. Stir it in about 30 minutes before serving, and you’ll have a lovely, thicker sauce! Or, for a quick fix, you can simmer the sauce on the stove for a few minutes to reduce it. - Can I use frozen chicken for this recipe?
I’d recommend using thawed chicken for the best results. Frozen chicken can sometimes cook unevenly in the slow cooker, and we want to make sure the chicken is cooked all the way through. Always go for fresh or thawed chicken for this one!
