Creamy Crockpot Chicken, Stuffing, and Green Beans
Looking for an easy, comforting meal that’s ready in no time?
This Creamy Crockpot Chicken, Stuffing, and Green Beans is exactly what you need!
With just a few simple ingredients and zero fuss, this one-pot wonder cooks while you relax.
It’s the ultimate weeknight dinner that delivers big flavor with minimal effort – perfect for busy days when you still want something hearty and satisfying.
Let your crockpot do the work, and get ready for a delicious, creamy meal everyone will love!
For Creamy Crockpot Chicken, Stuffing, and Green Beans
- Chicken – 2 lbs (about 4 chicken breasts). A tender and juicy base for this dish.
- Stuffing Mix – 1 (6 oz) box. Adds flavor and texture to complement the chicken.
- Cream of Chicken Soup – 1 (10.5 oz) can. Creates the creamy base for the dish.
- Sour Cream – 3/4 cup. Enhances the creamy texture and adds richness.
- Water – 1/3 cup. To mix with the soup and sour cream for the right consistency.
- Frozen Green Beans – 10 oz bag. Provides freshness and color to the meal.
- Salt and Pepper – To taste. Essential for seasoning the chicken and overall dish.
Creamy Crockpot Chicken, Stuffing, and Green Beans
Looking for a hassle-free dinner that’s as comforting as it is delicious? This Creamy Crockpot Chicken, Stuffing, and Green Beans recipe is the perfect solution!
Ingredients
- 2 lbs (about 4 chicken breasts)
- 1 box (6 oz) of stuffing mix
- 1 can (10.5 oz) of condensed cream of chicken soup
- ¾ cup sour cream
- ⅓ cup water
- 10 oz bag frozen green beans
- Salt and pepper to taste
Instructions
- Prepare the Crockpot: Lightly spray the crockpot with cooking spray to prevent sticking.
- Season and Place Chicken: Season the chicken breasts with salt and pepper. Place them in the bottom of the crockpot.
- Add Stuffing: Sprinkle the entire box of stuffing mix over the chicken.
- Make Sauce: In a separate bowl, combine the cream of chicken soup, sour cream, and water. Mix until smooth.
- Spread Sauce: Spread the sauce mixture evenly over the stuffing.
- Add Green Beans: Place the frozen green beans on top of the mixture.
- Cook: Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
- Can I use frozen chicken instead of fresh chicken breasts?
Yes! Frozen chicken works just as well in the crockpot. The cooking time remains the same, but ensure the chicken reaches 165°F (74°C) before serving. - Can I leave out the green beans?
Absolutely! You can omit the green beans if you prefer or substitute them with another vegetable like peas or carrots. Just adjust the cooking time for different veggies. - How do I make this even creamier?
For an extra creamy texture, you can add more sour cream or mix in some cream cheese. This will give it a richer consistency and even more flavor. - What if I don’t have cream of chicken soup?
No worries! You can swap it for cream of mushroom or cream of celery soup. If you prefer, you can even make a simple homemade creamy base using broth and a roux. - Can I cook it on low instead of high?
Yes, if you need to adjust the timing, you can cook it on low for 6 hours instead of high for 4 hours. Both methods will result in a delicious, creamy dish.
