Dill Pickle Chicken Salad – Creamy, Crunchy, and Loaded with Flavor!
If you’re a pickle lover, buckle up—this Dill Pickle Chicken Salad is about to become your new obsession! Juicy shredded chicken, crunchy dill pickles, and fresh green onions, all tossed in a tangy, creamy dressing with a hint of garlic and dill. It’s bold, fresh, and ridiculously easy to make—perfect for meal prep, sandwiches, or a low-carb lettuce wrap.
The best part? No fancy ingredients required—just simple, everyday staples that come together in minutes. And trust me, letting this salad chill for a couple of hours makes it even better. (If you can wait that long!)
So grab a croissant, a roll, or a spoon (no judgment here), and dig in—because this one’s a keeper!
Dill Pickle Chicken Salad
A creamy and flavorful chicken salad made with dill pickles, green onions, and a tangy cream cheese dressing. Perfect for sandwiches, wraps, or a low-carb lettuce wrap option.
Ingredients
Chicken Salad
- 4 cups cooked chicken, shredded or chopped
- 1 cup diced dill pickles
- ⅓ cup sliced green onions
Creamy Dressing
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- 1 tbsp dill pickle juice (from the jar)
- ¾ tsp dried dill
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Prepare the Salad:In a large bowl, combine the shredded chicken, diced dill pickles, and sliced green onions.
- Make the Dressing:In a separate bowl, whisk together the softened cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder, salt, and pepper until smooth.
- Combine & Chill:Pour the dressing over the chicken mixture and stir until everything is evenly coated. Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve & Enjoy:Serve chilled on croissants, rolls, tortillas, or inside lettuce wraps for a low-carb option.
Notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tips & Variations
- Lower Fat Option: Use light cream cheese, light mayo, or substitute plain Greek yogurt for the mayo (this may slightly alter the taste).
- Adjust Seasoning: If using rotisserie chicken, adjust salt and pepper to taste based on its seasoning.
- Softening Cream Cheese: Microwave cream cheese for about 25 seconds until just softened (not melted) for easier mixing.
