Grilled Hawaiian Chicken Kabobs
Fast prep, bold flavors, and a taste of the tropics—these Hawaiian Chicken Kabobs are everything you want in an easy, crowd-pleasing meal! Juicy marinated chicken, charred bell peppers, and caramelized pineapple come together on the grill for the ultimate sweet-savory bite. Whether you’re hosting a summer BBQ or just craving something fresh and flavorful, this simple, fuss-free recipe will have everyone coming back for more. Bonus: It’s healthy, colorful, and packed with flavor—no boring chicken here! Let’s fire up the grill!
Grilled Hawaiian Chicken Kabobs
A delicious summer meal featuring juicy chicken, vibrant vegetables, and a sweet-tangy marinade. Perfect for grilling season!
Ingredients
For the Kabobs
- 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into bite-sized pieces
- 1 orange bell pepper, cut into bite-sized pieces
- 1 green bell pepper, cut into bite-sized pieces
- 1 red onion, cut into bite-sized pieces
- 1 cup pineapple chunks
For the Marinade
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ¼ cup pineapple juice
- 2 tsp sesame oil
- 1 tsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp sriracha
Instructions
- Prepare the Marinade: In a small bowl or resealable bag, mix all marinade ingredients. Reserve ½ cup for the vegetables.
- Marinate the Chicken: Add the chicken to the remaining marinade, ensuring even coating. Marinate for at least 30 minutes or up to 4 hours.
- Preheat the Grill: Set the grill to medium-high heat (about 400°F).
- Season the Vegetables: In a large bowl, toss the bell peppers, onion, and pineapple chunks with 3 tablespoons of the reserved marinade.
- Assemble the Skewers: Thread the marinated chicken and seasoned vegetables onto skewers.
- Grill the Kabobs: Cook for 12–16 minutes, turning frequently. Brush with the remaining marinade while grilling.
- Check for Doneness: The chicken should reach an internal temperature of 165°F. Remove from the grill promptly and serve hot.
Tips for Success
- Soak wooden skewers in water before use to prevent burning.
- Cut ingredients into uniform sizes for even cooking.
- Use a meat thermometer to ensure the chicken is fully cooked.
