Ridiculously Juicy, Crispy, and Packed with Flavor – The Ultimate Air Fryer Chicken Breast!
Forget dry, bland chicken! This foolproof air fryer recipe gives you crispy, golden-brown edges, ultra-juicy centers, and bold flavor in every bite—all in just 20 minutes. No marinating, no complicated steps—just simple pantry spices, a touch of brown sugar for caramelization, and the magic of air frying. Whether you need a quick weeknight dinner, meal prep staple, or a healthy protein option, this is the go-to chicken recipe you’ll be making on repeat. One bite, and you’ll know why it’s a game-changer!
Easy and Delicious Air Fryer Chicken Breast
This air fryer chicken breast is simple, flavorful, and perfect for a quick meal! Thinly sliced chicken coated in a well-balanced blend of spices, with a touch of brown sugar and cornstarch, air fried to golden perfection.
Ingredients
Seasoning Mix
- 1 tsp paprika
- ¼ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp salt (fine table salt recommended)
- 1 ½ tsp brown sugar
- 1 tsp cornstarch
Chicken
- 2 tsp avocado oil
- 1 Ib boneless, skinless chicken breasts
Instructions
- Slice the ChickenCut each chicken breast into thin, flat pieces (not bite-sized). Aim for 3–4 thin pieces per breast for even cooking. Pat dry if needed.
- Season the ChickenMix all the seasoning ingredients in a bowl. Sprinkle over the chicken, then add oil and toss to coat evenly.
- Air Fry the ChickenPreheat the air fryer to 415°F (210°C).Arrange chicken in a single layer, leaving space for air circulation.Air fry for 10 minutes (or 13 minutes for thicker pieces).Ensure the internal temperature reaches 165°F (74°C) before serving.
- Serve & Enjoy!Let the chicken rest for 1 minute before slicing. Serve hot with your favorite sides or dip into a sauce of your choice!
Notes
(If using 1 ½ pounds of chicken, increase the seasoning mix by 1.5x for full coverage.)
