Melt-In-Your-Mouth Chicken
Busy weeknight? Need a fail-proof dinner that’s big on flavor but low on effort? This Melt-In-Your-Mouth Chicken is your answer! With a rich, creamy topping that keeps the chicken incredibly juicy, every bite is packed with comforting, savory goodness. The best part? It’s made with simple pantry staples and requires minimal prep—just mix, spread, and bake.
If you’re looking for a no-fuss meal that the whole family will love, this one’s going straight into your recipe rotation. Bonus: It pairs perfectly with anything from roasted veggies to buttery mashed potatoes. Let’s make dinner easy and delicious!
Melt-In-Your-Mouth Chicken
This easy, flavorful chicken dish lives up to its name—tender, juicy, and packed with rich, savory goodness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 tbsp dried minced onion
- 1 tsp garlic powder
- 1 tbsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray.
- Prepare the mixture: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, minced onion, garlic powder, dried parsley, salt, and black pepper. Stir until well blended.
- Arrange the chicken: If the chicken breasts are thick, slice them in half lengthwise for even cooking. Place them in the prepared baking dish.
- Coat the chicken: Evenly spread the mayo mixture over each piece, fully covering them.
- Bake for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
- Serve warm and enjoy the melt-in-your-mouth goodness!
