Slow Cooker Tuscan Chicken
Slow Cooker Tuscan Chicken is an effortless, flavor-packed dinner that’s rich, creamy, and absolutely irresistible!
With just 10 minutes of prep, your slow cooker transforms simple ingredients into a luxurious garlic Parmesan sauce with tender, juicy chicken.
Sun-dried tomatoes and spinach add the perfect pop of flavor, making every bite feel like a cozy, restaurant-quality meal.
Your family will love how satisfying this dish is, and you’ll love how easy it is to make—just set it, forget it, and enjoy!
For Tuscan Chicken
- Chicken Breasts – Boneless, skinless, and seasoned for maximum flavor.
- Italian Seasoning – A perfect blend of herbs that adds depth to the dish.
- Onion Powder – Enhances the savory flavor without adding texture.
- Garlic – Freshly minced garlic infuses the sauce with a rich, aromatic taste.
- Sun-Dried Tomatoes – Adds a sweet, tangy burst of flavor to balance the creamy sauce.
- Chicken Broth – Creates the base of the sauce and keeps the chicken moist.
- Heavy Cream – Gives the dish its signature creamy texture.
- Parmesan Cheese – Freshly grated for a nutty, salty richness in the sauce.
Spinach – Adds freshness and a pop of color to the final dish.
Slow Cooker Tuscan Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tsp Italian seasoning (homemade or store-bought)
- ½ tsp onion powder
- Kosher salt and black pepper, to taste
- 2 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup baby spinach, chopped
Instructions
Season the Chicken:
- Generously season both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
Prepare the Slow Cooker:
- Lightly grease the inside of your slow cooker with nonstick spray. Place the seasoned chicken in a single layer at the bottom.
Make the Sauce:
- In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
Cook:
- Pour the sauce over the chicken in the slow cooker. Cover and cook on high for 3 hours or low for 5 hours until the chicken is tender.
Add Spinach:
- Just before serving, stir in the chopped spinach and cover for a few minutes until wilted.
Serve & Enjoy:
- Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.
Notes
Can I add other vegetables to this dish?
Absolutely! Try adding bell peppers, mushrooms, or zucchini for extra flavor and texture. Just remember—softer veggies like zucchini should go in during the last hour so they don’t turn to mush.
Can I put frozen chicken in the slow cooker?
Technically, yes, but I don’t recommend it! Slow cookers take a while to heat up, and frozen chicken sits in the “danger zone” temperature for too long. For food safety, always use thawed chicken.
Can I use chicken thighs instead of breasts?
YES! In fact, chicken thighs stay juicier and more flavorful in slow cooking. They’re my go-to when I want extra tenderness in this dish.
My sauce is too thin—what do I do?
No worries! Just remove the lid and let it cook for another 15-30 minutes on high to help it thicken up. Or, if you’re in a rush, mix a teaspoon of cornstarch with a splash of water and stir it in!
What’s the best way to serve this?
So many options! Over pasta, rice, or even mashed potatoes—this creamy, dreamy sauce deserves to be soaked up. Want a low-carb option? Serve it over sautéed zucchini noodles or cauliflower rice.
