Greek-Inspired Chicken – Fast, Flavorful & Budget-Friendly!
Want a quick, easy, and restaurant-worthy dinner that won’t break the bank?
This Greek-Inspired Chicken Breast is your answer!
Juicy, golden-seared chicken is topped with a medley of sweet roasted tomatoes, briny olives, and creamy feta, finished with fresh greens for a pop of color and flavor.
Bonus: It’s customizable! Swap in your favorite herbs, cheese, or even a different protein.
Plus, at under $1 per serving, it’s a no-brainer for busy weeknights.
One bite, and you’ll feel like you’re dining on a sunny Greek island!
Let’s get cooking
For Greek-Inspired Chicken
- Chicken – Boneless, skinless chicken breasts, sliced in half lengthwise for faster, even cooking.
- All-Purpose Flour – Lightly coats the chicken to create a subtle crust that helps hold the flavors.
- Dried Oregano – Adds a classic Mediterranean herbaceous flavor.
- Black Pepper & Salt – Essential seasonings to enhance the overall taste.
- Olive Oil – Used for pan-frying the chicken and sautéing the aromatics.
- Garlic – Gives a rich, bold flavor to the dish.
- Grape Tomatoes – Adds a juicy, slightly sweet contrast to the savory ingredients.
- Black Olives – Brings a briny, salty kick to balance the flavors.
- Feta Cheese – Crumbled on top for a creamy, tangy finish.
- Baby Spinach – Provides freshness and a pop of color.
Greek-Inspired Chicken Breast Recipe
Ingredients
- ⅓ cup all-purpose flour
- ½ tsp dried oregano
- ½ tsp ground black pepper
- ½ tsp coarse salt
- 1 ½ lbs boneless, skinless chicken breasts (cut in half lengthwise)
- 3 tbsp olive oil, divided
- 2 garlic cloves, roughly chopped
- ½ pint grape tomatoes, halved
- 3 oz large black olives, pitted and halved
- ½ cup crumbled feta cheese
- Small handful of baby spinach, chopped
Instructions
Prepare the Chicken:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- On a plate, mix flour, oregano, black pepper, and salt.
- Dredge each piece of chicken in the flour mixture, coating both sides.
Prepare the Toppings:
- Reduce heat to low and add the remaining tablespoon of olive oil to the skillet.
- Add chopped garlic and sauté for 30 seconds until fragrant.
- Stir in grape tomatoes and olives, cooking for another 1-2 minutes.
Assemble & Serve:
- Spoon the tomato-olive mixture over the cooked chicken.
- Sprinkle with crumbled feta cheese and chopped baby spinach (or use fresh herbs like oregano, basil, or parsley).
Enjoy! Feel free to adjust ingredients based on availability or personal preference.
Greek-Inspired Chicken – Common Questions & Answers
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and pack more flavor. Just adjust the cooking time to ensure they reach 165°F (74°C) internally.
2. Do I need to marinate the chicken?
Nope! This recipe is packed with flavor on its own. But if you want extra tenderness, marinate the chicken for 30 minutes to 2 hours with olive oil, lemon juice, and a sprinkle of oregano.
3. What if I don’t have feta cheese?
No problem! Swap it out with goat cheese, ricotta salata, or even parmesan. If you’re dairy-free, try marinated tofu crumbles for a similar tangy bite.
4. Can I make this ahead of time?
Yes! Cook the chicken and the tomato-olive mixture separately, then store them in the fridge for up to 3 days. When ready to serve, just reheat and top with fresh spinach and feta.
5. Can I bake or grill the chicken instead of pan-frying?
Definitely! For baking, cook at 400°F (200°C) for 20-25 minutes. For grilling, sear over medium-high heat for about 6-7 minutes per side until fully cooked.
Got another question? Drop it in the comments—happy cooking!
