Designer – Page 25 – Thecozyweave

Chicken Enchilada Soup – Big Flavors, Minimal Effort!

Craving something bold, cheesy, and ultra-comforting? This Chicken Enchilada Soup has all the rich, Tex-Mex flavors of classic enchiladas—without the hassle! One pot, simple pantry ingredients, and boom—dinner is done in 45 minutes (or let your slow cooker do the work!).

Spiced just right with smoky chili powder, cumin, and a hint of cinnamon.
Creamy & cheesy with melted cheddar and Monterey Jack.
Juicy shredded chicken that soaks up all that enchilada goodness.

And the best part? It’s super versatile—use chicken breasts, thighs, or even rotisserie leftovers. Perfect for busy nights, meal prep, or freezing for later.

One bite, and you’ll wonder why you haven’t been making this on repeat. Ready to cozy up with a bowl? Let’s get cooking!

Print

Chicken Enchilada Soup

Prep Time 10

Cook Time 35

Total Time 45

Servings 11 cups

Calories 245

This Chicken Enchilada Soup is a bold, cheesy, one-pot wonder loaded with tender chicken, black beans, and a creamy enchilada-spiced broth. Quick to make, slow cooker-friendly, and perfect for cozy meals or meal prep!

Ingredients

Seasonings

½ tsp each: chili powder, mustard powder, garlic powder, onion powder
¼ tsp cumin
1 pinch each: cinnamon, cayenne pepper

Soup

1 tbsp butter
1 tbsp olive oil
1 yellow onion, diced
1 jalapeño, diced (seeds removed)
3 cloves garlic, minced
10 oz. red enchilada sauce
10 oz. diced tomatoes with green chilies, undrained
15 oz. black beans, drained and rinsed
15 oz. canned corn, drained
1 tsp hot sauce (optional)
4 cups chicken broth
1 large boneless skinless chicken breast (or 2 small)
4 oz. cream cheese, cubed and softened
1 cup cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded (or more cheddar)

Instructions

Prep:

Combine the seasonings and set aside.
Take out the cream cheese to soften.
Shred the cheddar and Monterey Jack cheese from a block.

Sauté Aromatics:

Heat butter and olive oil in a large soup pot over medium heat.
Add onions and jalapeño; cook for 4 minutes.
Stir in garlic and cook for 1 minute.

Cook Chicken & Soup:

Pat chicken dry, season with salt and pepper.
Add chicken to the pot along with all remaining ingredients except cream cheese and shredded cheese.
Bring to a gentle boil and cook for 15-20 minutes until chicken is fully cooked.

Shred Chicken:

Remove the chicken, shred it with two forks, then return it to the pot.

Add Dairy & Finish:

Reduce heat to low. Stir in softened cream cheese until melted.
Gradually mix in shredded cheese until fully combined.
Taste and adjust seasoning if needed.

Serve & Enjoy!

Slow Cooker (Crock Pot) Instructions

Place all ingredients except shredded cheese, cream cheese, corn, and black beans into the slow cooker.
Cook on low for 6 hours.
Turn off the heat, remove chicken, shred it, and return it to the pot along with corn and black beans.
Stir in softened cream cheese and shredded cheese until incorporated.
Tip: If using rotisserie or leftover chicken, add it at the beginning and remove bones at the end for extra flavor.

Calories: 245kcal

Course: Main Course, Soup

Cuisine: Mexican-inspired / Tex-Mex

Keyword: Chicken Enchilada Soup

Pro Tips & Variations

✔️ Cheese Tips:

Use freshly shredded cheese for better melting and flavor.
If adding heat, swap Monterey Jack for Cabot Hot Habanero Cheese or another spicy cheese.
Ensure the soup is not too hot when adding cheese to prevent grainy texture.

✔️ Chicken Tips:

For extra juicy chicken, simmer it over low heat for a longer time.
Bone-in chicken thighs add even more flavor.

✔️ Enchilada Sauce Alternative:

Substitute with 8 oz. tomato sauce, but enchilada sauce gives a richer flavor.
Try homemade enchilada sauce for even better taste.

Chicken Recipes

Slow Cooker Crack Chicken

Slow Cooker Crack Chicken

Busy night? No problem! This Slow Cooker Crack Chicken is your new best friend—just toss everything in the crockpot, let it work its magic, and come back to a creamy, cheesy, bacon-loaded masterpiece. Juicy chicken slow-cooked in a rich ranch cheddar sauce? YES, PLEASE. Serve it over pasta, rice, or potatoes for a dinner so good, you’ll wonder how you ever lived without it. Minimal effort, maximum flavor—what’s not to love?

Print

Slow Cooker Crack Chicken

Prep Time 10

Cook Time 4

Total Time 4 10

Servings 11 cups

Calories 696

This Slow Cooker Crack Chicken is a rich and creamy dish packed with flavor! Tender chicken and crispy bacon are slow-cooked in a cheesy ranch sauce, making it a perfect comfort meal. Serve over pasta, rice, or potatoes for a delicious, easy dinner the whole family will love!

Ingredients

4 boneless, skinless chicken breasts
¾ cup cooked and chopped bacon
1 (8 oz) package cream cheese
1 (10.5 oz) can unsalted cream of chicken soup
½ cup low-sodium chicken broth
1 (1 oz) packet ranch dressing mix
1½ cups shredded cheddar cheese

Instructions

Prepare the Chicken: Place the chicken breasts and cooked bacon in the slow cooker.
Make the Sauce: In a medium saucepan over medium heat, combine the cream cheese, cream of chicken soup, chicken broth, ranch dressing mix, and shredded cheddar cheese. Stir until smooth and well combined.
Cook: Pour the sauce over the chicken and bacon in the slow cooker. Cover and cook on LOW for 4 to 6 hours until the chicken is tender.
Serve: Serve the chicken whole or shred it and mix it with the sauce. Enjoy over pasta, rice, or potatoes.

Notes

Protein Variations: You can use boneless, skinless chicken thighs or tenderloins instead of chicken breasts.
Add Veggies: Try adding spinach, broccoli, or other vegetables for extra nutrition.
Adjust Seasoning: If you're sensitive to ranch seasoning, start with half the packet and adjust to taste.
Storage & Freezing: Store leftovers in an airtight container in the fridge. For freezing, let the chicken cool completely, then transfer it to a freezer-safe bag. It will keep for up to 3 months. Reheat in the microwave or on the stovetop.

Calories: 696kcal

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Crack Chicken

Enjoy this creamy, cheesy, and irresistibly delicious Slow Cooker Crack Chicken for an easy and satisfying meal!

Chicken Recipes

Slow Cooker Chicken Alfredo with Broccoli

Easy Creamy Slow Cooker Chicken Alfredo with Broccoli

Craving a creamy, indulgent meal without spending hours in the kitchen? This Slow Cooker Chicken Alfredo with Broccoli is your new go-to! Juicy chicken, tender broccoli, and a rich Parmesan Alfredo sauce come together effortlessly in your crockpot—perfect for busy weeknights or meal prep. Just toss in the ingredients, let the slow cooker do its magic, and come home to a restaurant-quality dish that’s low-carb, keto-friendly, and downright irresistible. Bonus? It’s all made in one pot for easy cleanup. Get ready to dig into a comfort food classic with minimal effort and maximum flavor!

Print

Slow Cooker Chicken Alfredo with Broccoli

Prep Time 5

Cook Time 3

Total Time 3 5

Servings 8

Calories 275

This Slow Cooker Chicken Alfredo with Broccoli is a rich, creamy, and effortless one-pot meal. Tender chicken and broccoli simmer in a flavorful Parmesan Alfredo sauce, making it a perfect keto-friendly dinner. Just set it and forget it—dinner is ready with minimal effort!

Ingredients

1 lb chicken breasts, sliced
2 cups heavy whipping cream
1 cup low-sodium chicken broth
1 tbsp butter, diced
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tsp garlic powder
5 oz freshly shredded Parmesan cheese
1 tsp red chili pepper flakes
½ tsp salt
½ tsp black pepper
1 lb broccoli, rinsed and cut into florets
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, chicken broth, garlic powder, Parmesan cheese, salt, black pepper, and Cajun seasoning.
Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the top and stir gently to combine.
Cook:
Low setting: 4 hours
High setting: 2-3 hoursCook until the chicken reaches an internal temperature of 165°F (74°C).
Finish and serve: Adjust seasoning if needed. Garnish with red chili pepper flakes and fresh chopped parsley. Serve immediately and enjoy!

Calories: 275kcal

Course: Main Course

Cuisine: American / Italian-inspired

Keyword: Slow Cooker Chicken Alfredo with Broccoli

Chicken Recipes

Paula Deen’s Amazing Chicken Casserole

The Ultimate Creamy Chicken Casserole – Fast, Easy & Irresistibly Cheesy!

Craving a cozy, cheesy dinner that’s simple to make yet packed with flavor? This Creamy Chicken Casserole is your go-to comfort meal! With tender chicken, a velvety cheese sauce, and perfectly cooked pasta, it’s a dish that will have everyone coming back for seconds.

Made with pantry staples and ready in under an hour, this is the ultimate fuss-free recipe for busy weeknights, meal prepping, or feeding a crowd. Plus, it’s kid-approved and totally customizable—switch up the cheese, add veggies, or spice it up to make it your own!

Print

Paula Deen’s Amazing Chicken Casserole

Prep Time 20

Cook Time 35

Total Time 55

Servings 8

Calories 362

This rich and cheesy chicken casserole is the ultimate comfort food—creamy, flavorful, and loaded with melted cheese!

Ingredients

2 cups cooked chicken, cut into bite-sized pieces
4 cups cooked pasta (about 2 cups uncooked) – penne, cavatappi, or rigatoni work well
3 tbsp butter
1 small onion, finely chopped
2 garlic cloves, minced
2 tbsp flour
½ cup sour cream
1 cup milk
3 cups grated cheese (cheddar, Colby Jack, Swiss, or a combination), with ½ cup reserved for topping
½ tsp red pepper flakes
Salt and black pepper to taste

Instructions

Preheat Oven – Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Sauté Aromatics – In a pan over medium heat, melt butter. Add the chopped onion and minced garlic, cooking until fragrant and softened.
Make the Sauce – Stir in the flour and cook for 1 minute, then whisk in the milk and sour cream. Continue cooking until the mixture thickens.
Add Cheese – Stir in the cheese (reserving ½ cup for later) until melted and smooth.
Combine Ingredients – Mix in the cooked chicken, pasta, red pepper flakes, salt, and black pepper. Stir to coat everything in the creamy sauce.
Bake – Transfer the mixture to the prepared baking dish, sprinkle the reserved cheese on top, and bake for 20-30 minutes, or until the cheese is bubbly and golden.
Serve & Enjoy – Let it cool slightly before serving. Enjoy your delicious, creamy chicken casserole!

Calories: 362kcal

Course: Main Course

Cuisine: American

Keyword: Creamy Chicken Casserole

Bonus: It’s a one-dish wonder that makes for amazing leftovers (if you have any left!). Let’s get cooking!

Chicken Recipes

Honey Garlic Chicken Bites Recipe

Sticky, Sweet, and Irresistibly Good – In Just 30 Minutes!

Craving a dinner that’s fast, flavorful, and ridiculously easy? These Honey Garlic Chicken Bites are pan-seared to golden perfection and coated in a sticky-sweet, garlicky sauce with a hint of spice. Made with simple pantry staples, this one-skillet wonder is ready in under 30 minutes—perfect for busy nights when you need something delicious on the table, fast. Serve it over rice, noodles, or veggies, and watch it disappear!

Print

Honey Garlic Chicken Bites Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings 4

Calories 290

This honey garlic chicken bites recipe is a quick, flavorful, and satisfying meal made in just one skillet. Perfect for busy nights, this dish features tender, juicy chicken coated in a delicious honey garlic sauce with a hint of lemon and spice. Serve over rice, pasta, or veggies for a complete meal!

Ingredients

1 lb (450g) boneless, skinless chicken breast, cut into 1-inch cubes
2 tsp cornstarch (optional, for crispier texture)
Kosher salt and freshly ground black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
4 cloves garlic, finely minced
¼ cup honey
3 tbsp low-sodium chicken stock
1–2 tbsp lemon juice
1 tsp hot sauce (optional, we recommend Sriracha)
1 tsp red chili flakes, for garnish
1 tbsp chopped fresh parsley, for garnish

Instructions

Prepare the Chicken:
In a bowl, toss the chicken cubes with cornstarch, salt, and pepper until evenly coated.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat.
Add butter and let it melt, then add the chicken cubes.
Sear the chicken on all sides until golden brown, about 6–8 minutes. (If necessary, cook in batches to avoid overcrowding.)
Make the Sauce:
Once the chicken is cooked, add minced garlic, honey, chicken stock, lemon juice, and hot sauce (if using).
Stir well, coating the chicken completely.
Let the sauce simmer for 2–3 minutes until it thickens and clings to the chicken.
Finish & Serve:
Sprinkle with fresh parsley and red chili flakes for garnish.
Serve immediately over rice, pasta, zucchini noodles, or a fresh salad.

Calories: 290kcal

Course: Main Course

Cuisine: Asian-Inspired / Fusion

Keyword: Honey Garlic Chicken Bites

Tips for Perfect Chicken Bites

Use cornstarch for a light crust that helps the sauce stick better.
Avoid overcrowding the pan to get a nice golden sear instead of steaming the chicken.
Adjust spice levels by adding more or less hot sauce and chili flakes.
Double the sauce if you love extra drizzle for your rice or noodles!

Storage & Meal Prep

Refrigerate: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm gently in a skillet over low heat or in the microwave.
Meal Prep Tip: Use leftovers in wraps, salads, or stir-fries!

Enjoy your Honey Garlic Chicken Bites—a quick and tasty meal your whole family will love!

Chicken Recipes

Creamy Smothered Chicken and Rice

Hooked on Comfort: Why You’ll Love This Recipe

Craving a rich, creamy, and comforting meal that’s easy to make yet feels indulgent? This Creamy Smothered Chicken and Rice delivers tender, juicy chicken smothered in a savory, cheesy sauce, all served over fluffy, flavorful rice. It’s the ultimate cozy dinner—perfect for busy weeknights, family gatherings, or when you just need a little comfort on your plate. One skillet, simple ingredients, and a whole lot of flavor—this recipe is a must-try!

Print

Creamy Smothered Chicken and Rice

Prep Time 10

Cook Time 35

Total Time 45

Servings 4

A rich, comforting dish perfect for family dinners or special occasions.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and black pepper, to taste
2 tbsp olive oil

For the Rice:

1 cup long-grain white rice
2 cups chicken broth
½ tsp salt

For the Creamy Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 ½ cups whole milk
½ cup chicken broth
½ tsp garlic powder
¼ tsp thyme
½ cup shredded cheddar cheese
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:

Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear the chicken for 4-5 minutes per side until golden brown.
Remove from the skillet and set aside.

Cook the Rice:

In a medium saucepan, bring chicken broth and salt to a boil.
Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes, until tender and the liquid is absorbed.
Fluff with a fork and set aside.

Make the Creamy Sauce:

In the same skillet used for the chicken, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until lightly golden.
Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce.
Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese.
Cook for 3-4 minutes until the sauce thickens and the cheese melts.

Smother the Chicken:

Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top.
Cover and simmer on low heat for 10 minutes, until the chicken is fully cooked and tender.

Serve:

Plate the cooked rice and top with the smothered chicken and sauce.
Garnish with fresh parsley and serve immediately.

Course: Main Course

Cuisine: Southern Comfort Food

Keyword: Creamy Smothered Chicken and Rice

Tips for Best Results

Searing the chicken first adds depth of flavor—don’t skip this step! Use medium-high heat for a golden crust that locks in moisture.
For extra creaminess, you can use half-and-half instead of whole milk.
Adjust seasoning to taste, and feel free to add a pinch of cayenne for a little kick.

Enjoy your delicious Creamy Smothered Chicken and Rice!

Chicken Recipes

Creamy Tuscan Chicken Recipe

Creamy Tuscan Chicken – A Restaurant-Worthy Dish in 35 Minutes!

Juicy, golden-seared chicken smothered in a rich garlic-Parmesan sauce with sun-dried tomatoes and spinach—this Creamy Tuscan Chicken is the ultimate weeknight luxury. It’s fast, easy, and BIG on flavor! One bite, and you’ll feel like you’re dining in a cozy Italian trattoria. Serve it over pasta, rice, or with crusty bread to soak up that irresistible sauce. Ready in just 35 minutes – this one’s a keeper!

Print

Creamy Tuscan Chicken Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 4

Calories 600

A rich and flavorful Italian-inspired dish featuring tender seared chicken in a creamy, garlic-infused spinach and sun-dried tomato sauce. Perfect for a quick yet impressive meal!

Ingredients

4 boneless, skinless chicken breasts (6 oz each)
1 tsp Italian seasoning (or mix of oregano, thyme, basil, and rosemary)
1 tsp kosher salt
½ tsp black pepper, freshly ground
3 tbsp extra virgin olive oil
4 cloves, minced
¼ cup yellow onion, finely chopped
½ cup sun-dried tomatoes, thinly sliced
2 cups baby spinach
1 ½ cups heavy cream (see note for dairy-free options)
¼ cup Parmesan cheese, freshly grated

Instructions

Season the Chicken:
Sprinkle both sides of each chicken breast with Italian seasoning, salt, and pepper.
Sear the Chicken:
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Sear the chicken for 3-4 minutes per side until golden brown.
Remove from the skillet and set aside.
Sauté the Aromatics:
In the same skillet, add the remaining tablespoon of oil and the chopped onion.
Sauté for 2-3 minutes until softened.
Stir in the garlic and sun-dried tomatoes, cooking for another minute until fragran
Add the Spinach:
Stir in the spinach and cook for about a minute, just until it starts to wilt.
Make the Creamy Sauce:
Pour in the heavy cream and add the Parmesan cheese.
Stir well and bring to a gentle simmer.
Finish Cooking the Chicken:
Return the seared chicken to the skillet.
Simmer for about 5 minutes, ensuring the chicken is fully heated through and coated in the sauce.
Serve & Enjoy:
Garnish with extra Parmesan if desired.
Serve hot with pasta, rice, or crusty bread for a complete meal.

Notes

Dairy-Free Alternative: Substitute heavy cream with coconut cream or cashew cream, and use 1-2 tablespoons of nutritional yeast instead of Parmesan.
Chicken Thickness: If your chicken breasts are thick, consider butterflying them or pounding them flat for even cooking.
Sun-Dried Tomato Selection: Choose oil-packed sun-dried tomatoes for added flavor, or rehydrate dry ones in warm water before slicing.

Calories: 600kcal

Course: Main Course

Cuisine: Italian/Mediterranean

Keyword: Creamy Tuscan Chicken

Chicken Recipes

Chicken Piccata with Lemon Sauce

Crispy, Golden, and Bursting with Flavor!

If you love big flavors with minimal effort, this Chicken Piccata with Lemon Sauce is about to be your new go-to! Perfectly crispy chicken, coated in a savory Parmesan crust, gets drenched in a zesty, buttery lemon sauce that’s just the right balance of tangy and rich. It’s quick enough for weeknights but impressive enough to serve to guests—because let’s be real, who doesn’t love a restaurant-quality dish made in 30 minutes?

One bite, and you’ll see why this simple yet elegant dish is a staple in so many kitchens. Let’s cook!

Print

Chicken Piccata with Lemon Sauce

Prep Time 25

Cook Time 25

Total Time 50

Servings 8

Calories 234

Crispy, golden chicken in a zesty lemon-butter sauce, this Italian-American classic is ready in just 30 minutes! Perfect for weeknights or impressing guests.

Ingredients

8 boneless, skinless chicken breast halves (4 oz each)
½ cup egg substitute
2 tbsp + ¼ cup chicken broth, divided
5 tbsp lemon juice, divided
3 garlic cloves, minced
⅛ tsp hot pepper sauce
½ cup all-purpose flour
½ cup grated Parmesan cheese
¼ cup minced fresh parsley
½ tsp salt
3 tsp olive oil, divided
2 tbsp butter

Instructions

Prepare the Chicken:
Pound the chicken breasts to ¼-inch thickness.
In a shallow bowl, whisk together the egg substitute, 2 tbsp wine, 2 tbsp lemon juice, garlic, and hot pepper sauce.
In a separate bowl, combine flour, Parmesan cheese, parsley, and salt.
Coat the Chicken:
Dredge each chicken breast in the flour mixture, dip into the egg mixture, then coat again in the flour mixture.
Cook the Chicken:
Heat 1½ tsp olive oil in a large nonstick skillet over medium heat.
Cook 4 chicken breast halves for 3-5 minutes per side until golden brown and cooked through. Remove and keep warm.
Repeat with remaining chicken and oil.
Make the Sauce:
In the same pan, melt the butter.
Add the remaining ¼ cup wine and 3 tbsp lemon juice.
Bring to a boil and let the sauce reduce by one-fourth.
Serve:
Drizzle the lemon sauce over the chicken.
Garnish with extra parsley if desired.

Calories: 234kcal

Course: Main Course

Cuisine: Italian-American

Keyword: Chicken Piccata with Lemon Sauce

Chicken Recipes

Slow Cooker Creamy Garlic Chicken

Slow Cooker Creamy Garlic Chicken

Fast Prep, Big Flavor!

If you’re looking for a rich, comforting, and effortless dinner that practically cooks itself, this Slow Cooker Creamy Garlic Chicken is your new best friend. With just a few ingredients and minimal prep, you get tender, juicy chicken smothered in a velvety garlic-infused sauce—perfect for drizzling over pasta, rice, or veggies.

The best part? It’s a set-it-and-forget-it meal, making it ideal for busy weeknights or lazy Sundays. Let your slow cooker do the heavy lifting while you sit back and enjoy a restaurant-quality meal at home!

Print

Slow Cooker Creamy Garlic Chicken

Prep Time 15

Cook Time 3

Total Time 3 15

Servings 4

Calories 370

This Slow Cooker Creamy Garlic Chicken is a comforting and flavorful dish featuring golden, pan-seared chicken breasts slow-cooked in a rich, garlicky cream sauce. Perfect for busy weeknights!

Ingredients

2 tbsp oil
4 boneless, skinless chicken breasts (about 2 lbs)
Salt and pepper, to taste
¾ cup heavy whipping cream
½ cup low-sodium chicken broth
1 tbsp cornstarch
1 tbsp cornstarch
½ tsp dried parsley
¼ tsp salt
⅛ tsp black pepper

Instructions

Sear the Chicken: Heat oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear on both sides until golden brown (about 3-4 minutes per side). If necessary, cook in batches to avoid overcrowding.
Prepare the Sauce: In a bowl, whisk together the heavy cream, chicken broth, cornstarch, garlic, parsley, salt, and pepper.
Slow Cook: Place the seared chicken breasts in a 2.5- to 4-quart slow cooker. Pour the prepared sauce over the chicken, ensuring it's evenly coated
Cook: Cover and cook on low for about 3 hours, or until the chicken reaches an internal temperature of 165°F (75°C). Cooking times may vary slightly depending on your slow cooker.
Serve: Spoon the creamy garlic sauce over the chicken and serve. This dish pairs beautifully with pasta, rice, or mashed potatoes.

Notes

Chicken Options: Boneless, skinless chicken thighs can be used instead of chicken breasts without changing the recipe.
Dairy Substitutes: Heavy cream thickens the sauce well. Using a lighter cream or milk may require additional thickening and could lead to curdling.
Broth Choices: If using regular (salted) broth, reduce or omit additional salt and adjust seasoning to taste after cooking.
Extra Flavor Boost: Add fresh herbs like thyme or basil, or a squeeze of lemon juice after cooking for a fresh touch.

Calories: 370kcal

Course: Main Course

Cuisine: American

Keyword: Slow Cooker Creamy Garlic Chicken

Chicken Recipes

Slow Cooker Honey Garlic Chicken Thighs

Set It and Forget It: The Ultimate Honey Garlic Slow Cooker Chicken

Craving a dinner that’s effortless and packed with flavor? This Slow Cooker Honey Garlic Chicken is your answer! With just 10 minutes of prep, a handful of pantry staples, and your trusty Crockpot, you’ll have tender, juicy chicken bathed in an irresistible sweet-savory sauce—perfect over rice or noodles. Whether you’re feeding a family or meal-prepping for the week, this is one of those “dump-and-go” recipes you’ll keep coming back to. Bonus? It tastes better than takeout and makes your kitchen smell amazing!

Print

Slow Cooker Honey Garlic Chicken Thighs

Prep Time 10

Cook Time 3 45

Total Time 3 55

Servings 5

Calories 428

Tender, juicy chicken slow-cooked in a sweet and savory honey garlic sauce. Just 10 minutes of prep for a delicious, effortless meal. Perfect over rice or noodles!

Ingredients

Chicken:

2 lbs boneless, skinless chicken thighs
Optional for serving: chopped scallions, sesame seeds, cooked rice

Sauce:

⅓ cup low-sodium soy sauce
⅓ cup honey
⅓ cup ketchup
6 cloves garlic, minced
½ tsp apple cider vinegar
1 tsp fresh ginger, grated
1 pinch crushed red pepper flakes (optional, for heat)
2 tbsp cornstarch

Instructions

Prepare the Chicken: Place the chicken thighs in an even layer inside your slow cooker.
Make the Sauce: In a bowl, whisk together the soy sauce, honey, ketchup, garlic, vinegar, ginger, and red pepper flakes (if using).
Cook: Pour the sauce over the chicken. Cover and cook on high for 3.5 hours or on low for 6-8 hours until the chicken is tender.
Thicken the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of cold water until smooth. Stir it into the slow cooker and cook on high for another 15 minutes, allowing the sauce to thicken.
Serve & Enjoy: Leave the chicken whole or shred it directly in the slow cooker using two forks. Serve over rice and garnish with scallions and sesame seeds if desired.

Notes

Serves 4-6, depending on portion size.
For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
If you prefer a spicier kick, increase the red pepper flakes or add a drizzle of sriracha.

Calories: 428kcal

Course: Main Course

Cuisine: Asian-Inspired / Fusion

Keyword: Slow Cooker Honey Garlic Chicken Thighs