Grilled Hawaiian BBQ Chicken is a tropical twist on your regular BBQ!

With juicy, tender chicken and a smoky-sweet BBQ glaze, it’s a flavor-packed dish that’s perfect for summer grilling.

Pair it with sweet grilled pineapple for the ultimate combination of savory and tropical.

It’s quick, easy, and guaranteed to become your go-to grilling recipe!

For the Grilled Hawaiian BBQ Chicken

• Chicken Breasts – Boneless and skinless for a juicy, tender bite.
• Pineapple – Fresh or canned, it adds a tropical sweetness that complements the BBQ flavor.
• Pineapple Juice – For a touch of extra sweetness and tang in the marinade.
• Olive Oil – Helps to bind the marinade and add moisture to the chicken.
• Soy Sauce – Adds saltiness and depth to the marinade.
• BBQ Sauce – Sweet and smoky, this is the heart of the BBQ flavor.
• Brown Sugar – Adds sweetness to balance the savory ingredients.
• Minced Garlic – For a savory kick and aromatic flavor.
• Ground Black Pepper – Adds a hint of spice to the marinade.
• Sea Salt – To bring out the flavors of the chicken and the marinade.
• Paprika – A dash of smoky flavor for extra depth.
• Chopped Green Onion – Optional for garnish and a fresh bite.

1. Can I use chicken thighs instead of breasts?
   Absolutely! Chicken thighs are a fantastic substitute. They’re even juicier and more flavorful, so go ahead and swap them if you prefer dark meat.
2. How can I speed up the marinating process?
   If you’re in a rush, try using a vacuum-seal bag to speed up marination. You can also marinate the chicken at room temperature for 20 minutes—just be sure not to leave it out too long for food safety.
3. Can I grill the pineapple with the chicken?
   Yes, you can! Just throw the pineapple slices on the grill during the last few minutes of cooking. It’ll get all caramelized and smoky, adding even more flavor to your dish.
4. Do I need to reserve some marinade for basting?
   Yes, it’s best to set aside some of the marinade before adding it to the raw chicken. This reserved marinade can be cooked and used for basting the chicken while grilling, keeping everything safe and extra flavorful.
5. Can I use an air fryer for this recipe?
   For sure! Preheat your air fryer to 350°F (175°C), and cook the marinated chicken for 15-18 minutes, flipping halfway through. Just make sure the chicken reaches an internal temperature of 165°F (74°C) for perfect results!

Garlic Butter Chicken Bites

In just 15 minutes, you can have a flavor-packed meal that’s perfect for busy nights.
These Garlic Butter Chicken Bites are made with just a few simple ingredients, yet they deliver big on taste!

The crispy chicken, rich butter, and fragrant garlic sauce will have you coming back for more.
Trust me, it’s as easy as it is delicious. Get ready to make this your new go-to weeknight dinner!

For Garlic Butter Chicken Bites

• Chicken – Boneless, skinless chicken breasts cut into 1 1/4-inch pieces for juicy, tender bites.
• All-Purpose Flour – Helps coat the chicken, adding a slight crust and ensuring the seasoning sticks.
• Italian Seasoning – Adds a flavorful herb mix to season the chicken.
• Salt & Pepper – For seasoning, to taste.
• Olive Oil – For frying, adds richness while ensuring a crisp texture.
• Unsalted Butter – Divided for cooking, adds richness and flavor to the chicken.
• Minced Garlic – Fresh garlic infuses the dish with a fragrant, savory depth.
• Fresh Parsley – Chopped finely for a burst of color and fresh flavor.

1. How do I keep the chicken juicy and tender?

• For tender, juicy chicken, make sure to cut the pieces into uniform sizes. This ensures they cook evenly!
• Don’t overcook the chicken—once it hits 165°F (74°C), it’s time to take it off the heat.
• If reheating leftovers, use a skillet over low heat with a little butter to keep them nice and moist.

2. Can I add veggies to the dish?

• Absolutely! Add in veggies like zucchini, bell peppers, or spinach.
• If you’re using delicate greens like spinach, stir them in at the very end so they stay vibrant and fresh.

3. What are the best sides to serve with these chicken bites?

• For a well-rounded meal, try pairing the chicken with:
  • Rice – Any variety works, and it’s great for soaking up that garlic butter.
  • Mashed Potatoes – Rich and creamy, perfect to balance the garlic butter.
  • Roasted Vegetables – Think broccoli, carrots, or Brussels sprouts.
  • Bread – You can’t go wrong with a slice of garlic bread to scoop up all that delicious sauce!

4. Can I use chicken thighs instead of breasts?

• Yes! Chicken thighs are a fantastic choice—they’re juicy and flavorful.
• Just keep in mind that thighs might need a little more time to cook than breasts, so check the internal temperature to ensure they’re cooked through.

5. How do I store and reheat leftovers?

• Store any leftovers in an airtight container in the fridge for up to 3-4 days.
• When reheating, use a skillet over low heat with a touch of butter or olive oil to keep the chicken moist and flavorful.

Honey Garlic Chicken Stir Fry

Looking for a quick and tasty meal that packs a punch of flavor?
This Honey Garlic Chicken Stir Fry is your new go-to!

With a handful of simple ingredients, you’ll create a deliciously sweet and savory sauce
that coats tender chicken and crisp veggies.

Perfect for busy weeknights or when you want something tasty on the table
in just 30 minutes!

Ready to transform your dinner routine? Let’s get cooking!

For Honey Garlic Chicken Stir Fry

• Chicken – Boneless, skinless chicken breasts (cut into bite-sized pieces) are ideal for this dish. You can substitute with chicken thighs for extra juiciness.
• Carrots – Thinly sliced for quick cooking and a sweet, tender bite.
• Broccoli – Fresh broccoli florets, cooked until tender-crisp for added crunch.
• Garlic – Minced for that aromatic, savory base that flavors the sauce.
• Vegetable Oil – Used for frying the chicken and vegetables to a perfect golden-brown crisp.

For Honey Garlic Sauce

• Chicken Broth – Low-sodium chicken broth helps create a savory, well-balanced sauce. You can substitute with water if preferred.
• Soy Sauce – Adds saltiness and depth of flavor, we recommend low-sodium soy sauce to control the sodium content.
• Honey – Provides a sweet contrast to the savory soy sauce and balances the flavors perfectly.
• Cornstarch – Used to thicken the sauce and give it a smooth, glossy texture.
• Salt and Pepper – To season the chicken and vegetables to taste.

1. Can I use frozen vegetables instead of fresh?

Yes! Frozen vegetables work just as well as fresh. Just make sure to thaw them out and drain any excess moisture before adding them to the stir fry. It’s a quick shortcut for a hassle-free dinner!

2. Can I swap the chicken for another protein?

Absolutely! This recipe is super versatile. You can easily swap the chicken for shrimp, beef, pork, or even tofu. Just adjust the cooking time based on what you’re using!

3. Can I make the sauce ahead of time?

Yes! You can mix up the sauce a few days in advance and store it in the fridge. When it’s time to cook, just pour it over your cooked chicken and veggies—super easy and time-saving!

4. Is low-sodium soy sauce necessary?

If you want to control the salt level, low-sodium soy sauce is a great choice. But if regular soy sauce is what you have, it works just fine too. Just be mindful of the added salt when seasoning the chicken.

5. How can I make the sauce thicker?

To thicken the sauce, simply mix a bit of cornstarch with cold water and stir it in. Then bring it to a simmer, and voilà! A glossy, thick sauce that sticks perfectly to your chicken and veggies.

Grilled Huli Huli Chicken

Prepare to meet your new go-to chicken recipe!

In just 30 minutes, you can whip up a sweet and savory masterpiece with this juicy, grilled chicken, marinated in a tropical blend of pineapple juice, soy sauce, and a hint of ginger.

It’s quick, it’s easy, and it’s so flavorful you’ll be making it on repeat.

Perfect for busy nights or weekend BBQs—trust me, this will become your new favorite chicken recipe in no time!

For Grilled Huli Huli Chicken

• Chicken Thighs – Boneless, skinless thighs work best for a juicy result, but chicken breasts can also be used if you prefer white meat.
• Pineapple Juice – Adds a tropical, sweet-tart flavor to the marinade that perfectly balances the savory elements.
• Soy Sauce – Gives the marinade that deep umami flavor and a bit of saltiness.
• Brown Sugar – Adds sweetness that caramelizes on the grill, giving the chicken a nice glaze.
• Ketchup – Provides some acidity and tang, contributing to the balance of flavors in the marinade.
• Chicken Broth – Adds depth and helps thin out the marinade, making it perfect for soaking the chicken.
• Fresh Ginger – Offers a warm, aromatic kick that complements the sweetness of the pineapple juice and brown sugar.
• Minced Garlic – Adds a savory base to the marinade, enhancing all the other flavors.
• Green Onions – For a fresh, mild onion flavor, used as a garnish.

1. Can I use chicken breasts instead of thighs?
   Yes, you can absolutely swap out chicken thighs for breasts! Chicken breasts are leaner, but they’ll still work great. Just be sure not to overcook them, as they can dry out quicker than thighs.
2. How long should I marinate the chicken?
   For the best flavor, marinate the chicken for at least 3 hours, but overnight is even better. The longer it sits, the more those amazing tropical flavors can soak in.
3. Can I bake the chicken instead of grilling it?
   Definitely! Preheat your oven to 375°F (190°C) and bake the chicken for about 25-30 minutes, or until it’s cooked through and reaches 165°F (74°C). If you want a bit of char, pop it under the broiler for the last couple of minutes.
4. How do I prevent the marinade from burning on the grill?
   To avoid burning, grill the chicken on medium heat and make sure to turn it frequently. Also, baste the chicken with the reserved marinade during the last 5 minutes of cooking for a perfectly caramelized finish.
5. Can I freeze the marinated chicken for later?
   Absolutely! Marinate the chicken, then freeze it in a ziplock bag or airtight container for up to two months. When you’re ready, just thaw it in the fridge overnight, and you’re all set to grill!

Looking for a hearty, one-pot meal that delivers BIG flavor with minimal effort?

This Chicken Stew is exactly what you need! With juicy, crispy-skinned chicken, tender vegetables, and a rich, gravy-like sauce, this dish is the ultimate comfort food.

It’s simple, satisfying, and perfect for dunking with crusty bread. Get ready for a meal that’ll make you feel like a kitchen pro – even on the busiest days!

For the Stew

• Chicken – Bone-in, skin-on chicken thighs and drumsticks work best for a rich, juicy stew, but you can use chicken breasts if preferred.
• Olive Oil – For browning the chicken and sautéing the vegetables.
• Salt & Pepper – Essential for seasoning the chicken and vegetables.
• Onions – Halved and cut into wedges, providing a sweet, savory base flavor.
• Garlic – Minced, adding depth and aroma to the sauce.
• Carrots – Cut into thick and thin pieces for a nice texture contrast.
• Celery – Chopped into chunks, adding an earthy flavor.
• Baby Potatoes – Halved or quartered, giving a hearty bite to the stew.

For the Sauce

• Flour – Used to thicken the sauce and give it a smooth texture.
• Chicken Broth – Low-sodium is recommended for a healthier stew base.
• Tomato Paste – Provides deep, concentrated tomato flavor.
• Worcestershire Sauce – Adds a savory, umami depth to the stew.
• Thyme – Fresh sprigs or dried thyme add a warm, earthy flavor.
• Bay Leaves – For added fragrance and flavor during the slow cook.

Optional for Serving

• Fresh Thyme or Parsley – Chopped, for garnish.
• Warm Crusty Bread – Perfect for dipping in the savory sauce.

1. Can I use chicken breasts instead of thighs?
   Yes! While chicken thighs are ideal for this stew because they stay juicy and tender, you can easily swap them out for chicken breasts if you prefer white meat. Just be careful not to overcook them to avoid dryness!
2. Do I have to brown the chicken before adding it to the stew?
   Technically, no! If you’re short on time, you can skip the browning step. The stew will still taste great, though browning adds extra depth of flavor. If you’re in a rush, just toss everything in the pot and get cooking!
3. Can I add other veggies to the stew?
   Definitely! This stew is super versatile. Feel free to throw in some extra veggies like bell peppers, green beans, or even squash. Just cut them into similar-sized pieces so they cook evenly with the other ingredients.
4. What if the stew turns out too thin?
   No problem! If your stew is a bit watery, just use a simple trick to thicken it. You can mash some of the potatoes in the stew to help thicken the sauce, or use a little flour or cornstarch to create a slurry and add it in. Just stir and simmer until it thickens to your liking.
5. Can I make this stew ahead of time?
   Yes, absolutely! In fact, this stew tastes even better the next day. Just let it cool, store it in the fridge, and reheat when you’re ready to serve. If it thickens too much while sitting, just add a splash of water or broth to loosen it up.

Weeknight Skillet Sazon Chicken Tenders – A Flavor Bomb in 15 Minutes!

When you’re short on time but still craving a meal packed with flavor, these Skillet Sazon Chicken Tenders are your new best friend.

In just 15 minutes, you can whip up a tender, golden-brown chicken dish drenched in a savory, aromatic sauce that’s bound to wow the whole family.

With just a few pantry ingredients and a little magic from homemade sazon, this quick and easy recipe is perfect for any busy weeknight!

For Skillet Sazon Chicken Tenders

• Chicken Tenders – I use 1.25 lbs of chicken tenders for this dish, but you can also use boneless skinless chicken breasts, cut into strips, if preferred.
• Dry Sazon Seasoning – This is where all the flavor comes from. You can use store-bought or make your own sazon mix.
• Kosher Salt – Just enough to season the chicken to taste.
• Olive Oil – For frying the chicken and creating a nice golden crust.
• Scallions – Adds a fresh, slightly oniony flavor to the sauce.
• Garlic – For that savory depth of flavor.
• Tomato – Adds richness and some natural sweetness to the sauce.
• Chicken Broth – To bring everything together into a saucy, flavorful base.

For Skillet Sazon Sauce

• Chicken Broth – Reduced sodium for a balanced flavor. You can substitute vegetable broth if preferred.
• Salt – For seasoning the sauce to taste.

1. Can I use store-bought sazon seasoning instead of homemade?
   Sure! If you don’t have homemade sazon on hand, store-bought works just fine. Use about 1 tablespoon of sazon for the chicken, and you’re good to go!
2. Can I use boneless chicken breasts instead of chicken tenders?
   Absolutely! Just slice the chicken breasts into strips or bite-sized pieces for even cooking. Same delicious result!
3. Do I need to use reduced-sodium chicken broth?
   Not at all! If you have regular chicken broth, feel free to use it. Just be mindful of how much extra salt you add to the recipe.
4. Can I add veggies to this dish?
   Yes! Feel free to throw in veggies like bell peppers, zucchini, or even spinach. Add them when you’re sautéing the scallions and garlic to let them soften and blend into the sauce.
5. How can I make this dish spicier?
   If you like a little heat, add some cayenne pepper or red pepper flakes to the seasoning mix or sauté them with the garlic. Adjust the spice to your liking!

Craving Comfort with Bold Flavor?

If you’re in the mood for a rich, creamy chicken tikka masala that delivers all the vibrant flavors you love, this recipe has got you covered.

Perfect for those nights when you need something quick, satisfying, and full of spice, this tikka masala sauce is everything you crave after a long day or a night out.

It’s simple to make, bursting with flavor, and great for batch cooking—plus, it freezes like a dream!

Ready to indulge in the ultimate comfort food? Let’s get cooking!

For Chicken Tikka Masala

• Chicken – Skinless, boneless chicken breasts or thighs work great. Use whichever you prefer – both are tender and juicy when cooked in this sauce.
• Ghee – This clarified butter gives a rich, authentic flavor to the sauce. It’s a must for the traditional taste!
• Onion – A finely chopped onion creates the base for the sauce, adding sweetness and depth.
• Garlic – Fresh garlic is key to enhancing the aromatic flavor of the dish.
• Ground Cumin – A warm, earthy spice that’s essential in curry flavors.
• Ground Ginger – Adds a zesty kick to balance out the spices.
• Cayenne Pepper – For a touch of heat; adjust this to your spice tolerance.
• Ground Cinnamon – Gives the sauce warmth and a slightly sweet undertone.
• Ground Turmeric – This vibrant spice adds both color and a mild, earthy flavor.
• Tomato Sauce – Forms the base of the sauce with its tangy sweetness.
• Heavy Cream – Makes the sauce rich, creamy, and luxurious.
• White Sugar – A bit of sweetness to balance the savory spices.
• Paprika – Adds a smoky depth and rich color to the sauce.
• Vegetable Oil – For frying the chicken to a golden crisp.
• Curry Powder – Adds extra depth of flavor when cooking the chicken.

For the Sauce:

• Soy Sauce – Adds a salty, umami-rich flavor to the sauce.
• Brown Sugar – Balances the savory flavors with a touch of sweetness.
• Cornstarch – Used to thicken the sauce and give it a nice velvety texture.

1. Can I skip marinating the chicken?

You sure can! Marinating the chicken brings extra flavor and tenderness, but if you’re short on time, you can skip it and still end up with a tasty dish. Just make sure to cook the chicken thoroughly before adding it to the sauce.

2. Can I use a lighter alternative to heavy cream?

Absolutely! If you want to lighten things up, swap heavy cream for coconut milk or a blend of milk and yogurt. It will still give you that creamy texture, but with a slightly different flavor—perfect for a lighter, yet indulgent, meal.

3. How can I adjust the spice level?

To dial down the heat, simply reduce the cayenne pepper. If you want to crank it up, feel free to add more, or toss in some fresh chilies for an extra kick. It’s all about what works for your tastebuds!

4. Can I prep the sauce in advance?

Yes, you can! Make the sauce ahead of time and store it in the fridge for up to 3 days. When you’re ready, just heat it up and cook your chicken. It’s a great time-saver for busy days!

5. Can I freeze the sauce?

Definitely! This sauce freezes beautifully, so feel free to make a big batch and store it for later. When you’re ready to use it, just thaw and reheat—it’s like having a homemade ready-to-go meal at your fingertips!