Huli Huli Chicken

Looking for a mouthwatering dish that will steal the spotlight at your next cookout?

This Huli Huli Chicken is a perfect balance of sweet and savory, with a smoky grilled finish that will have everyone coming back for more.

It’s simple to make, bursting with flavor, and guaranteed to impress!

For Huli Huli Chicken

• Chicken Thighs – I recommend using boneless, skinless chicken thighs for a juicier, more flavorful result. You can substitute with chicken breasts if you prefer.
• Brown Sugar – This is where the sweetness comes from, giving the marinade its rich flavor.
• Ketchup – Adds tanginess and helps thicken the marinade.
• Reduced-Sodium Soy Sauce – Provides a savory, umami flavor while keeping the salt content lower.
• Sherry or Chicken Broth – A bit of liquid to balance the flavors and add depth.
• Fresh Ginger – Offers a warm, zesty kick to the marinade.
• Garlic – Essential for a savory and aromatic boost to the marinade.

For Grilling

• Vegetable Oil – For greasing the grill and preventing the chicken from sticking.

1. Can I marinate the chicken overnight?

Yes! Marinating the chicken overnight is actually a great way to maximize flavor. The longer it marinates, the better it tastes, so feel free to prep it ahead of time and let the chicken soak in all those delicious flavors.

2. Can I use chicken breasts instead of thighs?

Definitely! While chicken thighs are juicier and more flavorful, chicken breasts can work well too. Just be sure to cook them a bit more carefully to avoid dryness. You may want to butterfly them for even cooking and better marinade absorption.

3. How can I avoid burning the marinade on the grill?

The trick is to reserve some of the marinade before using it on the chicken. Baste the chicken with the reserved marinade during the last few minutes of grilling to avoid burning while still getting that delicious flavor.

4. Can I make the marinade in advance?

Absolutely! You can prepare the marinade up to a few days in advance. Just store it in the fridge and give it a good stir before using it. This helps save time when you’re ready to cook and enhances the flavors.

5. How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 170°F (74°C) to be fully cooked through, ensuring it’s juicy and tender without overcooking.

Craving something quick and packed with flavor?

This Chicken Fried Rice recipe is a total game-changer! In just 20 minutes, you can have a sizzling, one-pan dish that’s bursting with tender chicken, veggies, and all the savory goodness of takeout—without the long wait or the greasy containers.

Forget delivery, this is the kind of meal you’ll want to make again and again!

For Chicken Fried Rice

• Chicken – Boneless, skinless chicken breasts, diced into ½-inch pieces. You can also use thighs if you prefer dark meat.
• Sesame Oil – Adds a nutty flavor to the dish.
• Canola or Vegetable Oil – For cooking the chicken and vegetables.
• Frozen Peas and Carrots – Use straight from the freezer for convenience.
• Green Onions – Provides freshness and a mild onion flavor.
• Garlic – Adds a savory depth of flavor to the dish.
• Eggs – Lightly beaten, scrambled for texture.
• Cooked Rice – White rice is ideal, but brown rice can also work. For a shortcut, use pre-cooked rice pouches.
• Soy Sauce – A savory, umami-packed addition. Use low-sodium for a healthier version.
• Salt and Pepper – To taste, for additional seasoning.

Storage Tips:

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 4 months. When reheating, do so gently to preserve flavor and texture.

1. Can I use leftover rice for fried rice?

Absolutely! In fact, leftover rice is perfect for fried rice. It keeps the grains separate and avoids the mushiness that can happen with fresh rice. If you’re in a pinch, spread freshly cooked rice on a baking sheet and chill it for 30 minutes to mimic that leftover texture!

2. What kind of rice works best for fried rice?

Long-grain white rice is your best bet for fried rice, but brown rice works too if you’re looking for something heartier. The key is to let the rice cool before frying it so it doesn’t get soggy in the pan.

3. Can I use pre-cooked chicken or rotisserie chicken?

Yes, using pre-cooked or rotisserie chicken is a major time-saver! Just chop it up and toss it in with the rice and veggies when you’re ready. It’s an easy way to get that delicious chicken flavor without the extra cooking time.

4. How do I make this spicier?

If you love a bit of heat, try adding some chopped fresh chili or a drizzle of hot sauce. You can also toss in a bit of sriracha or chili flakes to give it an extra kick.

5. Can I add other vegetables to the fried rice?

Definitely! Customize your fried rice with whatever vegetables you have on hand. Bell peppers, corn, peas, or mushrooms all work beautifully. Just make sure to chop them into small pieces and sauté them before adding the rice for a perfectly balanced dish.

Oven-Baked Chicken Breast

If you’re looking for a foolproof way to make chicken breast juicy, tender, and packed with flavor—this Oven-Baked Chicken Breast recipe is a total game-changer!

With just a few simple ingredients, you’ll create a beautifully golden crust that locks in moisture, leaving you with the juiciest chicken ever.

Ready in just 23 minutes, this recipe is your new weeknight hero!

Trust me, the whole family will love it.

For Oven-Baked Chicken Breast

• Chicken Breasts – Use boneless, skinless chicken breasts (150 – 180g / 5 – 6 oz each). These are perfect for a quick and easy dinner.
• Olive Oil – Drizzle on the chicken to help the seasoning stick and promote a crispy golden crust.

For Seasoning

• Brown Sugar – A touch of sweetness that helps create a semi-sauce while the chicken bakes, keeping it juicy.
• Paprika – Adds a subtle smokiness and color to the chicken.
• Dried Oregano or Thyme – Choose your favorite herb for extra flavor.
• Garlic Powder – A bit of garlic flavor without the fresh garlic.
• Salt and Pepper – Essential for balancing out the flavors and seasoning the chicken perfectly.

Optional Garnish

• Fresh Parsley – Finely chopped for a burst of color and freshness.

1. How can I make sure my chicken breasts are juicy and tender?
   To keep your chicken juicy, don’t overcook it! A meat thermometer is your best friend. Aim for an internal temperature of 165°F (75°C). Pull the chicken out at 160°F (71°C) and let it rest—this keeps it tender without drying it out.
2. Why should I pound the chicken before cooking?
   Pounding the chicken breasts to an even thickness ensures they cook uniformly, preventing some parts from drying out. It also helps to make the chicken nice and tender—plus, it cooks faster!
3. Can I use frozen chicken breasts for this recipe?
   While it’s always best to use thawed chicken for even cooking, if you’re in a pinch, you can use frozen chicken. Just make sure to thaw it fully in the fridge beforehand to avoid uneven cooking.
4. How can I add extra flavor to the chicken?
   For more flavor, try marinating the chicken for at least 30 minutes before cooking. A simple mix of olive oil, lemon juice, garlic, and your favorite herbs will do wonders. Also, don’t skimp on the seasoning before baking—it makes a big difference!
5. What if my chicken isn’t browning like I want it to?
   If the chicken isn’t getting that perfect golden brown, pop it under the broiler for an extra 1-2 minutes at the end. Just keep an eye on it to avoid burning! If you need extra color, brush the chicken with a little olive oil or melted butter before baking.

Skillet Lemon Parmesan Chicken with Zucchini and Squash

If you’re craving a healthy, flavorful dinner that’s quick and easy, this Skillet Lemon Parmesan Chicken with Zucchini and Squash is your new go-to.

This bright, zesty dish combines tender chicken and fresh veggies with the irresistible combo of lemon and parmesan—perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Ready in just 30 minutes, it’s the kind of meal that will have everyone asking for seconds! Plus, it’s all made in one pan, so cleanup is a breeze.

Let’s get cooking!

For Skillet Lemon Parmesan Chicken:

• Chicken – I use boneless, skinless chicken breasts, diced into bite-sized pieces. You can also use thighs if you prefer darker meat.
• Olive Oil – Used for cooking the chicken and veggies, helps keep everything moist and flavorful.
• Butter – Adds richness and helps the chicken brown nicely. You can substitute with more olive oil if desired.
• Salt and Freshly Ground Black Pepper – For seasoning the chicken and veggies to enhance the flavors.
• Italian Seasoning – A blend of herbs that brings a wonderful savory flavor to the chicken.
• Garlic Powder – Adds a mild, warm garlic flavor.
• Onion Powder – Complements the garlic powder for an extra layer of savory taste.
• Lemon Zest – Fresh lemon zest brings a bright and aromatic citrus flavor to the chicken.
• Zucchini – Sliced into half-moons, it adds a mild sweetness and texture to the dish.
• Yellow Squash – Similar to zucchini, it’s slightly sweeter and adds color and texture.
• Parmesan – Finely shredded, adds a nutty and savory depth to the dish.
• Fresh Parsley – Chopped, it adds a pop of freshness and color.
• Lemon Juice – Freshly squeezed, to brighten up the flavors and tie everything together.

For Skillet Lemon Parmesan Chicken Sauce:

• Lemon Juice – Freshly squeezed, to enhance the citrusy flavor in the dish.
• Parmesan – Adds a creamy, savory richness to the sauce and melts beautifully over the chicken and veggies.

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are perfect for this recipe if you prefer darker meat. They stay juicy and tender, adding a rich flavor to the dish.

2. What if I don’t have Italian seasoning?

No worries! You can make your own mix by using dried basil, oregano, and thyme. It’ll still give you that herby, savory flavor.

3. Can I use frozen vegetables?

Fresh is always best for texture and flavor, but if you’re in a pinch, frozen veggies work too. Just make sure to thaw and drain them well to avoid excess moisture.

4. Do I have to use fresh lemon zest and juice?

Fresh lemon zest and juice bring a vibrant kick to the dish. If you don’t have fresh lemons, bottled juice will do—just be aware the flavor might not be as bright.

5. Can I prep this dish ahead of time?

Yes! You can cook the chicken and veggies in advance and store them separately in the fridge. When you’re ready, just reheat and assemble for a super easy meal.

Juicy, Tender Chicken in Just 15 Minutes – Yes, Please!

Looking for a quick yet flavor-packed dinner?

These healthier chicken tenders are cooked to perfection in just 15 minutes, and the secret lies in the simple, garlicky sauce that makes them unbelievably juicy.

With pantry staples like paprika, butter, and Italian seasoning, this dish is a fast favorite that’s bound to become your go-to weeknight meal.

The best part? You only need one skillet and minimal prep—get ready to impress without the stress!

For Chicken Tenders

• Chicken Tenderloins – These juicy, tender pieces of chicken cook quickly and are perfect for this recipe.
• Olive Oil – Used to help cook the chicken and add richness.
• Butter – Adds a touch of flavor and helps make the chicken extra tender.
• Paprika – Brings a mild smokiness and color to the dish.
• Salt & Pepper – Basic seasonings to enhance the natural flavors of the chicken.
• Garlic – Adds a fragrant, savory element to the sauce.
• Italian Seasoning – Gives the chicken an aromatic, herby finish.
• Fresh Parsley – For a fresh, colorful garnish to brighten the dish.

For the Sauce

• Water – Used to deglaze the pan and lift all the flavor from the bottom of the skillet.

1. Can I use chicken breasts instead of tenderloins?
   Absolutely! If you don’t have chicken tenderloins on hand, just slice boneless, skinless chicken breasts into strips. The cooking time may be a little longer, but they’ll still turn out delicious!
2. How do I make sure the chicken stays juicy?
   Great question! To keep the chicken juicy, avoid overcooking it. Once it hits 165°F (74°C) internally, it’s good to go. You can also marinate the chicken in buttermilk for an extra layer of tenderness and flavor!
3. Can I bake the chicken tenders instead of frying them?
   Yes, you can bake them! Just bread the chicken tenders as directed, then place them on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden and crispy. It’s a healthier, hands-off alternative!
4. What if I don’t have Italian seasoning?
   No worries! You can substitute Italian seasoning with a mix of dried basil, oregano, and thyme. You’ll still get that herby goodness!
5. Can I make this recipe ahead of time?
   Absolutely! You can prepare the chicken tenders ahead of time, bread them, and store them in the fridge for up to 24 hours. When you’re ready, just cook them as usual for a quick and easy dinner!

The Ultimate Crispy Fried Chicken – Better Than Fast Food! 

Craving that ultra-crispy, golden-brown fried chicken with juicy, flavorful meat inside—without the hassle of takeout?

This recipe unlocks the perfect blend of crunch, seasoning, and tenderness, all made easily in your own kitchen.

No more drive-thru disappointments or overpriced trendy spots—this is homemade fried chicken that beats them all.

With a game-changing spice blend, ultra-crispy coating, and foolproof frying technique, this recipe delivers everything you love about fried chicken—without the grease-soaked regrets.

Perfect for family dinners, game nights, or meal prep, this will be your go-to fried chicken recipe for life.

Grab your favorite dipping sauce, because once you try this, there’s no going back!

Let’s fry up some magic.

For Crispy Fried Chicken

• Chicken – Bone-in pieces like drumsticks and thighs work best for juicy, flavorful fried chicken.
• Kosher Salt – Used for dry brining the chicken to enhance moisture and flavor.
• Smoked Paprika – Adds a smoky depth and beautiful color to the seasoning.
• White Pepper & Black Pepper – A combination of both for layered heat and spice.
• Garlic Powder & Ground Ginger – Essential aromatics that bring bold flavor to the chicken.
• Celery Salt & Ground Mustard – Helps round out the seasoning with a slightly tangy, savory touch.
• Dried Thyme, Basil & Oregano – A mix of herbs that gives the chicken a subtle earthy taste.

For the Crispy Coating

• All-Purpose Flour – The base of the coating for a crunchy crust.
• Cornstarch – Lightens the flour mixture and makes the crust extra crispy.
• Buttermilk – Helps tenderize the chicken and adds a slight tang for deeper flavor.
• Egg Whites – Creates a sticky coating that holds onto the flour mixture for a crispy finish.

For Frying

• Peanut or Vegetable Oil – High-heat oils that are perfect for deep frying, giving the chicken a crispy, golden-brown finish.

Common Questions & Answers for the Best Fried Chicken

1. How do I make my fried chicken super crispy?

It’s all about the coating! Use a mix of flour and cornstarch for extra crunch, and let the breaded chicken rest for 15 minutes before frying—this helps the crust stick better. Oh, and keep that oil at a steady 350°F (175°C)!

2. Why does my breading fall off when frying?

The trick? Pat the chicken dry before breading and don’t skip the resting step. When frying, avoid overcrowding the pot—give those pieces some space so they can crisp up beautifully!

3. Can I make this in an air fryer?

Yep! Coat the chicken lightly with oil and air fry at 375°F (190°C) for 25–30 minutes, flipping halfway. It won’t be exactly the same as deep frying, but it’ll still be crispy and delicious!

4. What oil should I use for frying, and can I reuse it?

Stick with neutral, high-smoke point oils like peanut, vegetable, or canola. You can reuse the oil—just strain it through a fine mesh sieve and store it in a sealed container for next time.

5. How do I keep fried chicken crispy for longer?

DO NOT place it on paper towels! Instead, set the fried chicken on a wire rack over a baking sheet to drain. If you’re making a big batch, keep it warm in a 200°F (90°C) oven while frying the rest.

How to Store & Reheat

• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: Place in an oven at 375°F for 10-15 minutes to maintain crispiness.

What to Serve With Fried Chicken

• Classic Mashed Potatoes
• Creamy Mac & Cheese
• Butter Bath Corn
• Fluffy Buttermilk Biscuits

Now, enjoy the crispiest, juiciest homemade fried chicken—because nothing beats homemade!

Creamy Pepperoncini Chicken – A 30-Minute Flavor Bomb!

Busy weeknights call for easy, one-pan meals that don’t skimp on flavor—
and this Creamy Pepperoncini Chicken delivers BIG TIME!

Juicy, golden chicken, sautéed peppers, and a velvety Parmesan sauce come together in just 30 minutes.

But the real game-changer? Briny, slightly spicy pepperoncini peppers
that add the perfect tangy kick to balance out the creamy goodness.

Serve it over pasta, rice, or with crusty bread to soak up every last drop.

One bite, and you’ll be hooked! 

For Creamy Pepperoncini Chicken

• Chicken – Use boneless, skinless chicken breasts, sliced into strips for quick cooking.
• Olive Oil – Helps achieve a golden sear on the chicken.
• Bell Pepper – Adds a pop of color and a slightly sweet, crisp texture.
• Yellow Onion – Brings depth of flavor to the dish.
• Pepperoncini Peppers – The star ingredient! These briny, slightly spicy peppers add a tangy kick.
• Italian Seasoning – A blend of herbs that enhances the savory flavors.

For the Creamy Parmesan Sauce

• Chicken Broth – Provides a flavorful base for the sauce.
• Heavy Cream – Creates a rich and silky texture without being too heavy.
• Parmesan Cheese – Melts into the sauce for a nutty, salty depth of flavor.
• Salt & Black Pepper – Enhances the taste and balances the dish.

1. Can I make this less spicy?

Absolutely! If you want a milder dish, use fewer pepperoncini peppers or swap them for mild banana peppers. You can also rinse the pepperoncini before adding them to reduce the briny heat.

2. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a fantastic alternative—they’re juicier and add even more flavor. Just adjust the cooking time slightly, as thighs take a bit longer to cook through.

3. What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth or cream to keep the sauce smooth. Microwave in short bursts or warm it on the stovetop over low heat.

4. What can I serve this with?

This creamy, tangy chicken is perfect over pasta, rice, or mashed potatoes. For a lighter option, try serving it with a side of roasted veggies or a crisp green salad.

5. Can I make this ahead of time?

Yes, but it’s best fresh! If making ahead, cook the chicken and sauce separately, then combine and reheat before serving. The sauce may thicken in the fridge, so add a little broth or cream to loosen it up when reheating.

One-Pot Cheesy Chicken, Broccoli & Rice Casserole

Fast, comforting, and ridiculously easy—this one-pot wonder is the ultimate weeknight dinner hero!

Juicy chicken, tender broccoli, and creamy, cheesy rice all come together in just 30 minutes with minimal effort (and dishes!).

Made with simple, everyday ingredients, this is a meal the whole family will love.

Big flavors, easy cleanup, and guaranteed comfort in every bite.

Let’s get cooking! 

For the Chicken & Rice

• Chicken – Boneless, skinless chicken breasts, cut into small cubes for quick cooking.
• Olive Oil – Used to sauté the chicken and onion, adding flavor.
• Onion – Adds a subtle sweetness and depth to the dish.
• Garlic – Essential for that extra boost of flavor.
• Rice – Long-grain rice works best; it stays fluffy and absorbs flavors well.
• Chicken Broth – Low-sodium broth keeps the rice moist and adds richness.
• Cream of Chicken Soup – Makes the dish extra creamy and comforting.

For the Add-ins & Toppings

• Broccoli – Fresh florets add a pop of color and nutrients.
• Cheddar Cheese – Melts into the dish, making it extra cheesy and delicious.
• Fresh Parsley – A final garnish for a fresh, vibrant finish.

Can I use rotisserie or pre-cooked chicken?

Yes! Using pre-cooked or rotisserie chicken is a great time-saver. Just add it in when you stir in the broccoli and cheese so it heats through without overcooking.

Can I swap white rice for brown rice?

You can, but brown rice takes longer to cook and needs more liquid. Be sure to add extra broth and allow for a longer simmering time until the rice is tender.

What can I use instead of cream of chicken soup?

If you don’t have a can on hand, make a quick homemade version by whisking butter, flour, chicken broth, and milk together until thickened.

Can I use frozen broccoli instead of fresh?

Yes! Just thaw and pat it dry before adding to prevent extra moisture from making the casserole watery.

How do I make this gluten-free?

Easy! Use a gluten-free alternative for the flour if needed, and double-check that your chicken broth and cream of chicken soup are gluten-free.